You are here

Browse Books: Cooking / Regional & Ethnic / European

The Sensible Cook: Dutch Foodways in the Old and New World (New York State) (Hardcover) By Peter Rose (Editor), Peter Rose (Translator) $34.95 Not currently available - email or call for details	Helvetic Kitchen: Swiss Cooking (Hardcover) By Andie Pilot $24.95 Not currently available - email or call for details	Wild Honey and Rye: Modern Polish Recipes (Paperback) By Ren Behan $22.95 Not currently available - email or call for details
German Cookbook: Delicious German Recipes Made Easy (Paperback) By Grizzly Publishing $19.19 Add to Wish List Usually arrives at our store in 5-14 business days.	The Czech Christmas Cookbook (Paperback) By Lucie Rogers $11.04 Add to Wish List Usually arrives at our store in 5-14 business days.	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback) By Ciril Hitz $26.99 Add to Wish List Usually arrives at our store in 5-14 business days.
The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History #1) (Paperback) By Terence Scully $40.65 Add to Wish List Usually arrives at our store in 5-14 business days.	Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs (Hardcover) By Lesley Chamberlain $18.69 Not currently available - email or call for details	My Lisbon: A Cookbook from Portugal's City of Light (Hardcover) By Nuno Mendes $35.00 Not currently available - email or call for details
The Art of Cookery Made Plain and Easy (Paperback) By Hannah Glasse $22.94 Add to Wish List Usually arrives at our store in 5-14 business days.	The Ukrainian Cookbook Traditional and Modern Recipes (Paperback) By Marit Peters $10.80 Add to Wish List Usually arrives at our store in 5-14 business days.	Paris for Food Lovers (Food Lovers Guides) (Paperback) By Elin Unnes $19.99 Not currently available - email or call for details
Without Reservation, The Ribald Memoirs of Famous Hotelier Alan Tremain (Hardcover) By Alan Tremain $33.54 Add to Wish List Usually arrives at our store in 5-14 business days.	Classico e Moderno: Essential Italian Cooking: A Cookbook (Hardcover) By Michael White, Andrew Friedman, Thomas Keller (Foreword by) $50.00 Not currently available - email or call for details	Austrian Cookbook: Tastes of Vienna and much more (Paperback) By Lukas Prochazka $9.19 Add to Wish List Usually arrives at our store in 5-14 business days.

Pages

Terms and Conditions

© 2009-2015 Words, LLC | 179 Maplewood Avenue | Maplewood NJ 07040 | 973-763-9500 | info@wordsbookstore.com