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Browse Books: Cooking / Specific Ingredients / Meat

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
$29.99
On Our Shelves Now
Hot Diggity Dog: 65 Great Recipes Using Brats, Hot Dogs, and Sausages By Eliza Cross Cover Image
$15.99
On Our Shelves Now
The Chicken Shack: Over 65 cluckin' good recipes that showcase the best ways to enjoy chicken By Ryland Peters & Small Cover Image
$16.99
On Our Shelves Now
Venison Every Day: The No-Fuss Guide to Cooking Game at Home By Allie Doran Cover Image
$21.99
Not currently available - email or call for details
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
$29.99
Usually arrives at our store in 5-14 business days.
The Best Grilling Cookbook Ever Written By Two Idiots By Mark Anderson, Ryan Fey Cover Image
$22.99
Usually arrives at our store in 5-14 business days.
Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
$35.00
Usually arrives at our store in 5-14 business days.
Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone By Ginda Smeath Cover Image
$19.99
Not currently available - email or call for details
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes By Paul Saladino Cover Image
$24.99
Usually arrives at our store in 5-14 business days.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
$29.95
Usually arrives at our store in 5-14 business days.
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat  By Keith Sarasin Cover Image
$24.95
Usually arrives at our store in 5-14 business days.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Not currently available - email or call for details
The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet By The Hormel Kitchen Cover Image
$12.99
Usually arrives at our store in 5-14 business days.
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook By Pat Martin, Nick Fauchald Cover Image
$35.00
Usually arrives at our store in 5-14 business days.
How To Grill Everything: Simple Recipes for Great Flame-Cooked Fo By Mark Bittman Cover Image
$30.00
Usually arrives at our store in 5-14 business days.

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