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Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
$19.99
On Our Shelves Now
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
On Our Shelves Now
The French Chef in America: Julia Child's Second Act Cover Image
$27.95
Email or call for price.
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Email or call for price.
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Usually arrives at our store in 2-8 business days.
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
Email or call for price.
High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
Usually arrives at our store in 2-8 business days.
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
Usually arrives at our store in 2-8 business days.

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