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Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
$19.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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The Great Gatsby Cookbook: Five Fabulous Roaring '20s Parties Cover Image
$19.99
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
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The French Chef in America: Julia Child's Second Act Cover Image
$27.95
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