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Browse Books: Cooking / History

BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
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American Cuisine: And How It Got This Way Cover Image
$39.95
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American Food: A Not-So-Serious History Cover Image
$19.99
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture #68) Cover Image
$29.95
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The French Chef in America: Julia Child's Second Act Cover Image
$27.95
On Our Shelves Now
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
Backordered
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
Usually arrives in our store within 1-5 business days.
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
$29.99
Usually arrives in our store within 1-5 business days.
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Usually arrives in our store within 1-5 business days.
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona Cover Image
$34.99
Usually arrives in our store within 1-5 business days.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
Usually arrives in our store within 1-5 business days.
Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
$34.95
Usually arrives in our store within 1-5 business days.

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