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Browse Books: Cooking / Regional & Ethnic / French

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover) By David Lebovitz $28.00 Add to Wish List On Our Shelves Now	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $22.99 Add to Wish List On Our Shelves Now	Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $35.00 Add to Wish List On Our Shelves Now
Paris for Food Lovers (Food Lovers Guides) (Paperback) By Elin Unnes $19.99 Add to Wish List On Our Shelves Now	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.
The Alice B. Toklas Cook Book (Paperback) By Alice B. Toklas, M.F.K. Fisher (Introduction by) $16.99 Not currently available - email or call for details	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Not currently available - email or call for details	A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 Add to Wish List Usually arrives at our store in 5-14 business days.
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback) By Julia Child, Louisette Bertholle, Simone Beck $30.00 Not currently available - email or call for details	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Add to Wish List Usually arrives at our store in 5-14 business days.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Not currently available - email or call for details
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 Add to Wish List Usually arrives at our store in 5-14 business days.	Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Hardcover) By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) $18.95 Not currently available - email or call for details

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