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Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List On Our Shelves Now	An American in Provence: Art, Life and Photography (Hardcover) By Jamie Beck $40.00 Add to Wish List On Our Shelves Now	Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 Add to Wish List On Our Shelves Now
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $35.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List Usually arrives at our store in 5-14 business days.	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Add to Wish List Usually arrives at our store in 5-14 business days.
Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Hardcover) By Kitty Morse $35.00 Add to Wish List Usually arrives at our store in 5-14 business days.
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover) By Manon Lagrève $24.95 Not currently available - email or call for details	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Not currently available - email or call for details	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Not currently available - email or call for details
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.	French Vocabulary Flash Cards - 1000 Cards: A Quickstudy Reference Tool (Other) By Liliane Arnet $15.95 Not currently available - email or call for details	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover) By Anthony Bourdain $40.00 Add to Wish List Usually arrives at our store in 5-14 business days.

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