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Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
On Our Shelves Now
An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
$40.00
On Our Shelves Now
Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
$35.00
On Our Shelves Now
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
Usually arrives at our store in 5-14 business days.
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
Usually arrives at our store in 5-14 business days.
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
$23.99
Usually arrives at our store in 5-14 business days.
Opera Patisserie By Cedric Grolet Cover Image
$60.00
Usually arrives at our store in 5-14 business days.
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Usually arrives at our store in 5-14 business days.
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
$35.00
Usually arrives at our store in 5-14 business days.
Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
$24.95
Not currently available - email or call for details
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00
Not currently available - email or call for details
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
Not currently available - email or call for details
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
Usually arrives at our store in 5-14 business days.
French Vocabulary Flash Cards - 1000 Cards: A Quickstudy Reference Tool By Liliane Arnet Cover Image
$15.95
Not currently available - email or call for details
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
$40.00
Usually arrives at our store in 5-14 business days.

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