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Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List On Our Shelves Now	An American in Provence: Art, Life and Photography (Hardcover) By Jamie Beck $40.00 Add to Wish List On Our Shelves Now	Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 Add to Wish List On Our Shelves Now
Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List Usually arrives at our store in 5-14 business days.	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $22.99 Not currently available - email or call for details	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Add to Wish List Usually arrives at our store in 5-14 business days.
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Add to Wish List Usually arrives at our store in 5-14 business days.	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Not currently available - email or call for details	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover) By Anthony Bourdain $40.00 Add to Wish List Usually arrives at our store in 5-14 business days.
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 Add to Wish List Usually arrives at our store in 5-14 business days.	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Not currently available - email or call for details

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