You are here

Browse Books: Cooking / Regional & Ethnic

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) (Paperback) By Rufus Estes $11.95 Add to Wish List Usually arrives at our store in 5-14 business days.	Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover) By Naomi Duguid $40.00 Add to Wish List Usually arrives at our store in 5-14 business days.	East Winds: Recipes, History and Tales from the Hidden Caribbean (Hardcover) By Riaz Phillips $40.00 Add to Wish List Available for Pre-Order Now
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover) By Jacques Pépin $45.00 Add to Wish List Usually arrives at our store in 5-14 business days.	The Olive Oil Masterclass: Lessons from a Professional Olive Oil Sommelier (Hardcover) By Wilma Van Grinsven-Padberg $38.45 Not currently available - email or call for details	Spill the Beans: Global Coffee Culture and Recipes (Hardcover) By Gestalten (Editor), Lani Kingston (Editor) $60.00 Add to Wish List Usually arrives at our store in 5-14 business days.
NYC Vegan: Iconic Recipes for a Taste of the Big Apple (Paperback) By Michael Suchman, Ethan Ciment $24.15 Not currently available - email or call for details	The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover) By Beatrice Ojakangas $19.99 Add to Wish List Usually arrives at our store in 5-14 business days.	Pizza: History, recipes, stories, people, places, love (Hardcover) By Thom Elliot, James Elliot $29.99 Not currently available - email or call for details
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $34.44 Add to Wish List Usually arrives at our store in 5-14 business days.	The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner $19.95 Not currently available - email or call for details	Classic Food of Northern Italy (Hardcover) By Anna Del Conte $35.00 Not currently available - email or call for details
Gastronativism: Food, Identity, Politics (Paperback) By Fabio Parasecoli, Kosmos Not currently available	Cook and Share: 120 Delicious New Fuss-free Recipes (Hardcover) By Mary Berry $50.00 Add to Wish List Usually arrives at our store in 5-14 business days.	Edible Wild Plants of Eastern North America (Paperback) By Merritt L. Fernald, Alfred C. Kinsey, Steve W. Chadde $34.74 Add to Wish List Usually arrives at our store in 5-14 business days.

Pages

Terms and Conditions

© 2009-2015 Words, LLC | 179 Maplewood Avenue | Maplewood NJ 07040 | 973-763-9500 | info@wordsbookstore.com