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Browse Books: Cooking / Regional & Ethnic / American

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image
$29.99
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
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Celebrate with Babs: Holiday Recipes & Family Traditions By Barbara Costello Cover Image
$32.00
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Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Cover Image
$40.00
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How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos By Mark Bittman Cover Image
$37.00
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food By Mark Bittman Cover Image
$37.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow, Linda Xiao (Photographs by) Cover Image
By Cathy Barrow, Linda Xiao (Photographs by)
$24.95
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food By Julia Turshen Cover Image
$32.50
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Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook By Jennifer Segal Cover Image
$32.50
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Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook By Eitan Bernath Cover Image
$29.99
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The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America By Eric Zandona Cover Image
$19.99
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