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Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $40.00 Add to Wish List On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now	Taste: My Life Through Food (Hardcover) By Stanley Tucci $28.00 Add to Wish List On Our Shelves Now
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina $29.99 Add to Wish List On Our Shelves Now	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List On Our Shelves Now	The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 Add to Wish List Available for Pre-Order Now
Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 Add to Wish List On Our Shelves Now	The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand (Hardcover) By Michaele Weissman $27.00 Add to Wish List On Our Shelves Now	Last Call at Coogan's: The Life and Death of a Neighborhood Bar (Hardcover) By Jon Michaud $29.00 Add to Wish List On Our Shelves Now
The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman $30.00 Add to Wish List On Our Shelves Now	Savor: A Chef's Hunger for More (Hardcover) By Fatima Ali, Tarajia Morrell (With) $28.00 Add to Wish List On Our Shelves Now	In Praise of Home Cooking: Reasons and Recipes (Hardcover) By Liana Krissoff $29.99 Add to Wish List On Our Shelves Now
Enough Already: Learning to Love the Way I Am Today (Paperback) By Valerie Bertinelli $18.99 Add to Wish List On Our Shelves Now	At Balthazar: The New York Brasserie at the Center of the World (Paperback) By Reggie Nadelson $28.00 Add to Wish List On Our Shelves Now	The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) By Corey Mintz $28.00 Add to Wish List On Our Shelves Now

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