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Flavours of England: Pies & Pasties (Hardcover)

Flavours of England: Pies & Pasties By Gilli Davies Cover Image
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Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cooks bookshelf.

Recipes include:

Raised Game Pie
Melton Mowbray Pork Pie
Apple Pie

and more.

About the Author

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearence in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.
Product Details
ISBN: 9781912654857
ISBN-10: 1912654857
Publisher: Graffeg
Publication Date: February 20th, 2020
Pages: 48
Language: English
Series: Flavours of England

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