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Stabbed in the Baklava (A Kebab Kitchen Mystery #2) (Mass Market)
On Our Shelves Now
“A delectable read.”
—Bestselling author Shelley Freydont
Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth . . .
Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .
“Clever and charming . . . It’s a culinary delight that will have readers salivating over the food and hungry for literary answers.”
—RT Book Reviews, 4 Stars, on Hummus and Homicide
About the Author
Tina Kashian, previously published as Tina Gabrielle, is an Amazon bestselling author, an attorney, and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina’s books have been Barnes & Noble top picks, and her first book, Lady of Scandal, was nominated as Best First Historical Romance by RT Book Reviews. Please visit her website at www.tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!
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